Egg Drop Soup

Jun 30, 2017March 9, 20195 26

Great for Sick Day, or Any day!

by Jenny Anthonyin Dinner, Sides, Soup

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Ingredients

Nutrition Information

Serving size

1 cup

Calories

Fat

1.5 g

Cholesterol

55mg

Sodium

892 mg

Egg Drop Soup makes a nice, warm meal by itself, or serve before the main course for maximum enjoyment.

Instructions

1.	Pour chicken broth into saucepan.
2.	Slice green onions into the broth.
3.	Bring to a boil and continue to boil for 2 minutes, then simmer.
4.	In a small dish mix soy sauce and corn starch mixture to the chicken broth. Whisk until smooth.
5.	Break egg into a bowl and beat with a fork. Turn heat off. Whisk egg into the hot broth.

This Egg Drop Soup Recipe was written by my sister-in-law, Tracy. When her son was a little boy and got sick, he wanted egg drop soup. She says, “Our favorite little Chinese restaurant was all the way downtown, so I concocted this. I think of it as Skip’s sick soup.”

This recipe is brought to you by the getmefull.com blog. Our mission is to share thoughtful recipes and filling, tasty solutions for hungry bellies. You’ll find innovative ways to create memorable, protein-rich meals including such diverse dishes as fresh salads, protein-rich soups, savory snacks and more! Our promise to you is that every meal or recipe we share includes one crucial ingredient– LOVE. We believe when your food is made with love, you’ll always have a full plate. From our family to yours, happy eating!