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| 3 boneless, skinless chicken breast, diced | |
| 2 cans cream of chicken soup (98 % fat free for a lower fat content) | |
| 2 (10 oz) pkgs frozen broccoli cuts, cooked and drained | |
| 1 cup shredded cheese (reduced fat for lower fat content) | |
| 1 tsp lemon juice | |
| 1 ½ Tbsp grated parmesan cheese | |
| ½ cup Italian flavor bread crumbs | |
| Cooking spray |
A delicious, creamy Broccoli and Chicken casserole that is easy to prepare and is completely done in less than an hour!
| 1. | Spray 9 x 13 pan with cooking spray. |
| 2. | Heat oven to 350 degrees |
| 3. | Toss chicken and broccoli together in a large bowl. |
| 4. | Spread the mixture into the baking dish |
| 5. | Sprinkle the cheese on top. Mix Parmesan cheese and the bread crumbs together and spread that on top of the casserole and spray with cooking spray. |
| 6. | Bake until bubbly, about 25-30 minutes. |